Chicken and Black Bean Quesadilla Wedges

Ingredients

• 8 oz cooked chicken breast, shredded
• 4 large flour tortillas
• 1/2 cup black beans, drained
• 1 cup monterey jack cheese
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 cup salsa
• 1 lime(optional)
• 2 tbsp cilantro(optional)
• 1 tbsp olive oil

Instructions

1. 1

   Toss shredded chicken with chili powder, cumin, and a squeeze of lime juice.

2. 2

   Heat a large skillet over medium heat and brush lightly with olive oil.

3. 3

   Layer chicken, black beans, and cheese on two tortillas, top with remaining tortillas.

4. 4

   Cook each quesadilla 3-4 minutes per side until golden and cheese is melted, pressing gently with a spatula.

5. 5

   Cut into wedges and serve with salsa topped with chopped cilantro.