Cheesy Scrambled Eggs with Hot Sauce
Fluffy scrambled eggs with melted sharp cheddar and a dash of hot sauce for a savory low-carb breakfast.
Total
15 min
Prep
5 min
Cook
10 min
Serves
3
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Recipe serves 3
Ingredients
- 8 count Eggs
- 1/4 cup Milk
- 1 tbsp Butter
- 3/4 cup shredded Sharp Cheddar Cheese
- 1 tsp Hot Sauce(optional)
- 1/4 tsp Salt
Instructions
- 1
Whisk eggs with milk and salt.
- 2
Melt butter in a nonstick skillet over medium heat.
- 3
Pour in eggs and stir gently until softly set.
- 4
Sprinkle cheddar on top and fold in until melted.
- 5
Serve with a dash of hot sauce.
Nutrition per serving
Calories
320
16% of a 2,000 kcal day
| Protein | 22 g |
| Carbohydrate | 3 g |
| Fat | 24 g |
| Fiber | 0 g |
| Sugar | 2 g |
| Sodium | 520 mg |
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