Cheesy Potato Chorizo Tacos

Ingredients

• 300 g Russet potatoes
• 150 g Mexican chorizo
• 1 tbsp Olive oil
• 1/4 cup Yellow onion(optional)
• 1 clove Garlic(optional)
• 1 tsp Taco seasoning(optional)
• 1/4 tsp Salt(optional)
• 6 small Corn tortillas
• 1/2 cup Shredded cheese (cheddar or Mexican blend)
• 2 tbsp Fresh cilantro

Instructions

1. 1

   Prep (10 minutes): Dice potatoes into small 1/4-inch cubes. Finely chop onion and mince garlic (if using).

2. 2

   Cook (15 minutes): Heat olive oil in a skillet over medium-high heat. Add potatoes and cook 10–12 minutes, stirring occasionally, until crisp-tender and browned.

3. 3

   Add chorizo to the skillet and cook 3–4 minutes, breaking it up, until browned and cooked through. Stir in onion/garlic (if using) and taco seasoning and salt (if using) for the last 1 minute.

4. 4

   Assemble: Warm tortillas in a dry skillet or microwave. Spoon the potato-chorizo mixture into tortillas, top with shredded cheese, and melt briefly (about 30–60 seconds). Finish with cilantro and serve.