Cheesy Chipotle Chicken Nachos
Tortilla chips topped with shredded chicken, chipotle sauce, melted cheese, and jalapeños.
Total
15 min
Prep
5 min
Cook
10 min
Serves
2
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Recipe serves 2
Ingredients
- 2 cups tortilla chips
- 1 cup cooked shredded chicken
- 2 tablespoons chipotle sauce
- 1 cup shredded cheddar cheese
- 2 tablespoons jalapeño slices
- 1 tablespoon fresh cilantro(optional)
- 2 pieces lime wedges(optional)
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Spread the tortilla chips on a baking sheet, then evenly distribute the shredded chicken over the chips.
- 3
Drizzle the chipotle sauce over the chicken, sprinkle the shredded cheese on top, and add jalapeño slices.
- 4
Bake for 8‑10 minutes, until the cheese is melted and bubbly.
- 5
Remove from the oven, garnish with cilantro and lime wedges if desired, and serve immediately.
Nutrition per serving
Calories
620
31% of a 2,000 kcal day
| Protein | 35 g |
| Carbohydrate | 45 g |
| Fat | 32 g |
| Fiber | 5 g |
| Sugar | 4 g |
| Sodium | 950 mg |
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