Cheesy Beef Quesadillas

Ingredients

• 8 oz Ground beef
• 4 Flour tortillas
• 1 cup Shredded cheddar cheese
• 1 tbsp Taco seasoning
• 1 tbsp Olive oil
• 1/4 cup Salsa(optional)
• 1/4 cup Sour cream(optional)

Instructions

1. 1

   Heat olive oil in a skillet over medium-high heat. Add ground beef and taco seasoning, breaking up the meat as it cooks, about 5-6 minutes until browned. Drain excess fat.

2. 2

   Wipe out the skillet and return to medium heat. Place a tortilla in the pan, sprinkle half with cheese, spoon beef over the cheese, then top with more cheese and fold the tortilla in half.

3. 3

   Cook 2-3 minutes per side until golden and crispy, pressing gently with a spatula. Repeat with remaining tortillas.

4. 4

   Slice quesadillas into wedges and serve warm with salsa and sour cream on the side.