Cheese Quesadillas

Ingredients

• 4 large Flour tortillas
• 1 cup Shredded Monterey Jack cheese
• 1 cup Shredded sharp cheddar cheese
• 1 tablespoon Unsalted butter
• 0.5 cup Salsa(optional)
• 0.25 cup Sour cream(optional)

Instructions

1. 1

   Mix the shredded Monterey Jack and cheddar cheeses together in a small bowl.

2. 2

   Heat a large non-stick skillet over medium heat and add a small amount of butter to coat the surface.

3. 3

   Place one tortilla in the skillet and sprinkle approximately half a cup of the cheese mixture evenly over the surface.

4. 4

   Top with a second tortilla and cook for 2-3 minutes until the bottom tortilla is golden brown and crisp.

5. 5

   Carefully flip the quesadilla using a large spatula and cook the other side for another 2 minutes until the cheese is fully melted.

6. 6

   Repeat the process for the remaining tortillas and cheese.

7. 7

   Remove from heat, let sit for one minute, then slice into wedges and serve with salsa and sour cream.