Cheese & Corn Pau

Ingredients

• 120 g All-purpose flour
• 3 g Active dry yeast
• 70 ml Warm water
• 5 g Sugar
• 2 g Salt
• 10 g Melted butter
• 80 g Corn kernels (fresh or frozen, thawed)
• 60 g Shredded cheddar cheese
• 1 Egg white

Instructions

1. 1

   In a small bowl combine warm water, sugar, and yeast; let sit 5 minutes until foamy.

2. 2

   In a mixing bowl whisk flour and salt, then add the yeast mixture, melted butter, and egg white; knead 5‑7 minutes until smooth and elastic.

3. 3

   Cover the dough and let it rise in a warm spot for 8‑10 minutes.

4. 4

   While the dough rests, stir corn kernels into the shredded cheese.

5. 5

   Divide the risen dough into 2 equal pieces, flatten each into a round disc, and place the cheese‑corn mixture in the center; fold edges over to seal and shape into buns.

6. 6

   Place buns on a parchment‑lined tray, brush tops with a little melted butter, and let rest 2 minutes.

7. 7

   Steam the buns in a covered pot or steamer for 12‑15 minutes until cooked through and the cheese is melted.