Cheddar Carrot Breakfast Skillet

Ingredients

• 3 cups shredded Carrots
• 6 Eggs
• 3/4 cup shredded Sharp Cheddar Cheese
• 2 tbsp Butter
• 1 tsp Hot Sauce(optional)
• 1/2 tsp Salt
• 1/4 tsp Black Pepper(optional)

Instructions

1. 1

   Shred the carrots using a box grater or food processor.

2. 2

   Melt butter in a large skillet over medium heat and add the carrots with salt and pepper.

3. 3

   Cook 6-8 minutes until carrots are tender and lightly browned.

4. 4

   Whisk the eggs and pour them evenly over the carrots.

5. 5

   Cook 3-4 minutes until eggs are nearly set, then sprinkle cheddar on top.

6. 6

   Cover and cook 2 more minutes until cheese melts. Drizzle with hot sauce and serve.