Char Siu Cauliflower Steaks

Ingredients

• 1 large head Cauliflower
• 1 tablespoon Olive oil
• 3 tablespoons Low‑sodium soy sauce
• 2 tablespoons Erythritol
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 teaspoon Chinese five‑spice powder
• 1 tablespoon Apple cider vinegar

Instructions

1. 1

   Preheat a grill or grill pan over medium‑high heat and lightly oil the grates.

2. 2

   Trim the cauliflower and cut it into 1‑inch‑thick steaks, aiming for three large pieces.

3. 3

   In a small bowl whisk together soy sauce, olive oil, erythritol, minced garlic, grated ginger, five‑spice powder, and apple cider vinegar to form the Char Siu glaze.

4. 4

   Brush both sides of each cauliflower steak generously with the glaze, reserving any leftover glaze for basting.

5. 5

   Grill the steaks for about 8‑10 minutes per side, brushing with additional glaze halfway through, until they are tender, lightly charred, and the glaze is caramelized.

6. 6

   Transfer the steaks to a serving platter, drizzle with any remaining glaze, and serve immediately.