Cauliflower Rice & Beef Mini Tacos

Ingredients

• 1 small cauliflower head
• 250 g ground beef
• 1 tbsp olive oil
• 1 tsp chili powder
• 0.5 tsp cumin
• 0.25 tsp salt
• 1 tbsp fresh cilantro, chopped
• 3 pieces lime wedges

Instructions

1. 1

   Pulse cauliflower florets in a food processor until rice‑like.

2. 2

   Spread cauliflower rice on a parchment sheet, drizzle with olive oil, and bake 12‑15 minutes at 200°C (400°F) until lightly golden.

3. 3

   While rice bakes, brown ground beef with chili powder, cumin, and salt; drain excess fat.

4. 4

   Press baked cauliflower rice into small taco‑shaped molds or form by hand; let cool to firm.

5. 5

   Fill each shell with beef, top with cilantro, and serve with lime wedges.