Carrot-Spice Yogurt Bowl
A creamy yogurt bowl topped with grated carrots, honey, and warm curry-paprika spice for a savory-sweet breakfast twist.
Total
10 min
Prep
10 min
Serves
2
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Recipe serves 2
Ingredients
- 300 g Greek yogurt
- 2 carrots
- 1/2 tsp Curry
- 1/4 tsp Paprika powder
- 2 tbsp honey
- 60 g Müsli
- 1 tbsp butter(optional)
Instructions
- 1
Grate the carrots finely and mix with honey, curry, and paprika powder.
- 2
Sauté the carrot mixture in butter for 2-3 minutes until softened, then cool slightly.
- 3
Divide yogurt between two bowls.
- 4
Top with the spiced carrot mixture and sprinkle with müsli.
- 5
Serve immediately.
Nutrition per serving
Calories
380
19% of a 2,000 kcal day
| Protein | 22 g |
| Carbohydrate | 42 g |
| Fat | 13 g |
| Fiber | 5 g |
| Sugar | 20 g |
| Sodium | 220 mg |
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