Carrot Spice Yogurt Bowl
A creamy yogurt bowl topped with grated carrot, warm curry spice, and a drizzle of honey for a quick breakfast.
Total
10 min
Prep
10 min
Serves
2
How many of these 6 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.
Add to my week — freeServings
Recipe serves 2
Ingredients
- 2 cups Greek yogurt
- 1 large, finely grated Carrot
- 1/4 tsp Curry powder
- 2 tbsp Honey
- 1/4 cup, chopped Walnuts(optional)
- 2 tbsp Raisins(optional)
Instructions
- 1
Grate the carrot finely and mix with 1 tsp honey and a pinch of curry powder; let sit 5 minutes.
- 2
Divide yogurt between two bowls.
- 3
Top with the curried carrot mixture.
- 4
Drizzle remaining honey over each bowl.
- 5
Sprinkle with walnuts and raisins if using.
Nutrition per serving
Calories
320
16% of a 2,000 kcal day
| Protein | 20 g |
| Carbohydrate | 30 g |
| Fat | 12 g |
| Fiber | 4 g |
| Sugar | 18 g |
| Sodium | 120 mg |
Similar Recipes
Sheet Pan Mediterranean Steak Fajitas
A fusion dish using gyro spices on steak strips roasted with onions and peppers on a single tray.
Harissa and Tamarind Doubles
A North-West African influence using harissa paste for heat and sweet tamarind glaze.
Vegan Matcha Tiramisu
A delicate, plant-based twist on the Italian classic featuring layers of matcha-soaked sponge and creamy cashew-coconut mascarpone.