Caribbean Shrimp Rice Bowl with Mango Salsa

Ingredients

• 1 lb Raw Shrimp
• 1 cup white rice
• 2 tbsp avocado oil
• 3 cloves garlic
• 1 fresh red chilies(optional)
• 2 lime
• 1 cup mango salsa
• 1 cup green grapes
• 2 green onions(optional)
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Cook the white rice according to package directions and keep warm.

2. 2

   Rinse the shrimp, pat dry, and season with cumin, salt, and black pepper.

3. 3

   Heat avocado oil in a large skillet over medium-high heat. Add minced garlic and sliced fresh red chilies and cook for 30 seconds.

4. 4

   Add the shrimp in a single layer and cook 2 minutes per side until pink and opaque.

5. 5

   Squeeze the juice of one lime over the shrimp and toss to coat.

6. 6

   Fluff the rice and divide between two bowls. Top with the shrimp and a generous spoonful of mango salsa.

7. 7

   Slice green grapes and green onions and scatter over the bowls. Serve with lime wedges.