Caribbean Salmon with Yellow Rice

Ingredients

• 1 fillet (about 8 oz), halved Atlantic Salmon
• 3/4 cup cup Yellow Rice
• 1 1/2 cups cups vegetable stock
• 1/2 cup cup mango salsa
• 1/2, thinly sliced red onions
• 2 tbsp tbsp avocado oil
• 1 tsp tsp chili powder
• 1/2 tsp tsp thyme
• 1/2 tsp tsp garlic powder
• 1/2 tsp tsp salt
• 1/4 tsp tsp pepper
• 1 tbsp tbsp lime juice

Instructions

1. 1

   Cook the Yellow Rice in vegetable stock according to package directions; fluff and keep covered.

2. 2

   Pat the salmon dry and rub with chili powder, thyme, garlic powder, salt, and pepper.

3. 3

   Heat avocado oil in a skillet over medium-high heat. Sear the salmon 4-5 minutes per side until cooked through.

4. 4

   Quickly sauté the red onions in the same pan until lightly softened.

5. 5

   Serve the salmon over the yellow rice, top with red onions and mango salsa, and finish with lime juice.