Caribbean Lentil Stew with Rice

Ingredients

• 3/4 cup brown lentils
• 1/2 cup Yellow Rice
• 1/2 cup Organic Black Beans
• 1 red onions
• 3/4 cup mini peppers
• 1 cup coconut milk
• 1 can (14 oz) diced tomatoes
• 1 tbsp curry powder
• 1 tsp thyme(optional)
• 1 cup vegetable stock
• 1/2 tsp salt

Instructions

1. 1

   Cook yellow rice according to package directions.

2. 2

   Sauté red onion and mini peppers in a pot until softened, about 5 minutes.

3. 3

   Add curry powder and thyme; cook 1 minute until fragrant.

4. 4

   Add lentils, diced tomatoes, black beans, coconut milk, and vegetable stock.

5. 5

   Simmer covered 30-35 minutes until lentils are tender; season with salt.

6. 6

   Serve stew over yellow rice.