Caramelized Lemon Lavender Zucchini Bread

Ingredients

• 1.5 cups All-purpose flour
• 1 cup Grated zucchini, squeezed dry
• 1 cup Granulated sugar
• 0.5 cup Vegetable oil
• 2 units Large eggs
• 1 teaspoon Dried culinary lavender
• 1 tablespoon Lemon zest
• 0.5 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Powdered sugar for glaze(optional)
• 2 tablespoons Fresh lemon juice(optional)

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2. 2

   In a large bowl, whisk together the eggs, sugar, oil, and lemon zest until smooth.

3. 3

   In a separate bowl, sift the flour, baking powder, baking soda, salt, and dried lavender.

4. 4

   Gradually fold the dry ingredients into the wet ingredients until just combined.

5. 5

   Gently stir in the grated zucchini, ensuring it is evenly distributed through the batter.

6. 6

   Pour the batter into the prepared loaf pan and bake for 50-55 minutes until a toothpick comes out clean.

7. 7

   While cooling, whisk the powdered sugar and lemon juice to create a thin glaze.

8. 8

   Drizzle the glaze over the warm bread and let it set before slicing.