Caramelized Lemon Lavender Vanilla Roast Chicken 1772260465000 Gprq
A sophisticated roast chicken featuring a unique harmony of floral lavender, aromatic vanilla, and zesty caramelized lemons.
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Ingredients
- 4 lbs Whole roasting chicken
- 1/2 cup Unsalted butter, softened
- 1 tablespoon Dried culinary lavender
- 1 teaspoon Pure vanilla bean paste
- 2 whole Lemons, thinly sliced
- 2 tablespoons Honey
- 2 teaspoons Kosher salt
- 1 teaspoon Black pepper
- 4 stems Fresh thyme sprigs(optional)
- 2 tablespoons Olive oil
Instructions
- 1
Preheat your oven to 425°F (220°C) and pat the chicken completely dry with paper towels.
- 2
In a small bowl, mix the softened butter, lavender, vanilla bean paste, salt, and pepper until well combined.
- 3
Gently loosen the skin over the chicken breast and thighs, then spread half of the lavender-vanilla butter underneath the skin.
- 4
Rub the remaining butter over the outside of the chicken and tie the legs together with kitchen twine.
- 5
Toss the lemon slices with honey and olive oil, then arrange them in the bottom of a roasting pan or cast-iron skillet.
- 6
Place the chicken on top of the lemon slices and roast for 15 minutes to start the caramelization process.
- 7
Reduce oven temperature to 375°F (190°C) and continue roasting for 50-60 minutes, basting occasionally with pan juices.
- 8
Remove from oven when the internal temperature reaches 165°F and let rest for 15 minutes before carving.
Nutrition per Serving
540
Calories
42g
Protein
12g
Carbs
36g
Fat
2g
Fiber
9g
Sugar
680mg
Sodium
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