Caprese Grilled Cheese

Ingredients

• 2 slices Sourdough bread
• 3 ounces Fresh mozzarella cheese
• 2 slices Tomato
• 1 tablespoon Basil pesto
• 1 tablespoon Unsalted butter
• 1 teaspoon Balsamic glaze(optional)
• 4 leaves Fresh basil leaves(optional)

Instructions

1. 1

   Spread the basil pesto evenly on one side of each bread slice.

2. 2

   Layer the fresh mozzarella and tomato slices onto one piece of bread. If using, drizzle with balsamic glaze and add fresh basil leaves.

3. 3

   Top with the second slice of bread, pesto-side down.

4. 4

   Melt half the butter in a non-stick skillet over medium-low heat.

5. 5

   Place the sandwich in the skillet and cook for 3-4 minutes until the bottom is golden brown.

6. 6

   Lift the sandwich, add the remaining butter to the pan, flip the sandwich, and cook for another 3-4 minutes until the cheese is melted and the bread is toasted.

7. 7

   Remove from heat, let sit for one minute, then slice and serve.