Buttermilk-Style Butter Pancakes with Strawberries
Fluffy golden pancakes made with pantry butter, topped with fresh strawberries.

Total
25 min
Prep
10 min
Cook
15 min
Serves
2
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Recipe serves 2
Ingredients
- 1 cup cup all-purpose flour
- 2 tsp tsp baking powder
- 2 tbsp tbsp sugar
- 1/4 tsp tsp salt
- 1 eggs
- 3/4 cup cup milk
- 2 tbsp tbsp butter
- 1 cup cup strawberries
- to serve maple syrup(optional)
Instructions
- 1
Whisk flour, baking powder, sugar, and salt in a bowl.
- 2
In another bowl, beat the egg with milk and 1 tbsp melted butter.
- 3
Combine wet and dry ingredients until just mixed; a few lumps are fine.
- 4
Heat a skillet over medium heat and melt a little butter.
- 5
Pour 1/4-cup rounds of batter and cook until bubbles form, about 2-3 minutes, then flip and cook 1-2 minutes more.
- 6
Serve topped with sliced strawberries and syrup.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 12 g |
| Carbohydrate | 62 g |
| Fat | 13 g |
| Fiber | 4 g |
| Sugar | 14 g |
| Sodium | 520 mg |
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