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BreakfastAmericanEasy

Buttermilk-Style Butter Pancakes with Strawberries

Fluffy golden pancakes made with pantry butter, topped with fresh strawberries.

Buttermilk-Style Butter Pancakes with Strawberries

Total

25 min

Prep

10 min

Cook

15 min

Serves

2

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Servings

Recipe serves 2

Ingredients

  • 1 cup cup all-purpose flour
  • 2 tsp tsp baking powder
  • 2 tbsp tbsp sugar
  • 1/4 tsp tsp salt
  • 1 eggs
  • 3/4 cup cup milk
  • 2 tbsp tbsp butter
  • 1 cup cup strawberries
  • to serve maple syrup(optional)

Instructions

  1. 1

    Whisk flour, baking powder, sugar, and salt in a bowl.

  2. 2

    In another bowl, beat the egg with milk and 1 tbsp melted butter.

  3. 3

    Combine wet and dry ingredients until just mixed; a few lumps are fine.

  4. 4

    Heat a skillet over medium heat and melt a little butter.

  5. 5

    Pour 1/4-cup rounds of batter and cook until bubbles form, about 2-3 minutes, then flip and cook 1-2 minutes more.

  6. 6

    Serve topped with sliced strawberries and syrup.

Nutrition per serving

Calories

420

21% of a 2,000 kcal day

Protein12 g
Carbohydrate62 g
Fat13 g
Fiber4 g
Sugar14 g
Sodium520 mg

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