Buttermilk Pancakes with Maple Butter

Ingredients

• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 egg
• 2 tsp baking powder
• 0.25 tsp baking soda
• 1 tbsp sugar
• 2 tbsp butter
• 0.25 tsp salt
• 2 tbsp maple syrup(optional)

Instructions

1. 1

   Whisk flour, baking powder, baking soda, sugar, and salt in a bowl.

2. 2

   In another bowl, whisk buttermilk and egg, then stir in melted butter.

3. 3

   Combine wet and dry ingredients until just mixed; a few lumps are fine.

4. 4

   Heat a lightly buttered skillet over medium heat.

5. 5

   Pour 1/4-cup portions of batter and cook until bubbles form, about 2 minutes.

6. 6

   Flip and cook 1-2 minutes more until golden.

7. 7

   Serve stacked with maple syrup or maple butter.