Butter Chicken Flatbread

Ingredients

• 2 pieces store-bought flatbread (e.g., naan)
• 1 cup butter chicken sauce
• 2 tablespoons fresh cilantro
• 2 tablespoons heavy cream
• 1 tablespoon unsalted butter
• a pinch salt(optional)

Instructions

1. 1

   Heat a skillet over medium heat and melt the butter; add the butter chicken sauce and warm for 2‑3 minutes, stirring gently.

2. 2

   Brush each flatbread with a thin layer of melted butter, then spread the warmed sauce evenly over the surface.

3. 3

   Cook the sauced flatbreads in the skillet for 3‑4 minutes per side, until the edges are lightly crisp and the sauce is bubbly.

4. 4

   Drizzle the cream over the hot flatbreads, sprinkle with chopped cilantro, and add a pinch of salt if desired. Slice and serve immediately.