Burrito Bowls

Ingredients

• 1 cup uncooked white rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 tsp chili powder
• 1 tsp cumin
• 1 tbsp olive oil
• 1 avocado, sliced
• 4 tbsp sour cream
• 4 tbsp salsa(optional)
• 2 tbsp cilantro, chopped(optional)
• 2 lime wedges(optional)

Instructions

1. 1

   Cook the rice according to package directions (about 15-20 minutes).

2. 2

   While the rice cooks, heat olive oil in a skillet over medium heat. Add black beans, chili powder, cumin, and corn. Cook 5-7 minutes, stirring occasionally, until heated through and slightly softened.

3. 3

   Divide the cooked rice between two bowls.

4. 4

   Top each bowl with the seasoned bean and corn mixture, sliced avocado, and a dollop of sour cream.

5. 5

   Finish with salsa, cilantro, and a squeeze of lime if desired. Serve immediately.