Bulgogi Quesadilla Wedges

Ingredients

• 8 oz flank steak, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 4 count flour tortillas
• 1 cup shredded Monterey Jack cheese
• 1/4 cup pickled jalapeños, sliced
• 2 count green onions, sliced(optional)
• 1 tbsp vegetable oil

Instructions

1. 1

   Whisk soy sauce, brown sugar, sesame oil, and garlic in a bowl. Add sliced steak, toss to coat, and marinate 5 minutes.

2. 2

   Heat 1 tsp oil in a skillet over high heat. Sear the beef 2-3 minutes until browned and cooked through; remove and drain excess liquid.

3. 3

   Wipe the skillet, add remaining oil over medium heat. Layer a tortilla with cheese, bulgogi, jalapeños, and green onions, top with another tortilla.

4. 4

   Cook each quesadilla 2-3 minutes per side until golden and cheese is melted, pressing gently with a spatula.

5. 5

   Slice into wedges and serve hot.