Breakfast Burritos with Scrambled Eggs

Ingredients

• 6 large eggs
• 2 flour tortillas (10-inch)
• 3/4 cup shredded cheddar cheese
• 1 cup frozen hash browns
• 2 tbsp butter
• 2 tbsp milk(optional)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup salsa(optional)

Instructions

1. 1

   Cook the hash browns in 1 tbsp butter in a nonstick skillet over medium heat for 8-10 minutes, stirring occasionally, until golden and crispy. Season with a pinch of salt and pepper, then transfer to a plate.

2. 2

   Whisk the eggs with milk, salt, and pepper. Melt the remaining 1 tbsp butter in the same skillet over medium-low heat, pour in the eggs, and gently scramble for 3-4 minutes until softly set.

3. 3

   Warm the tortillas in a dry skillet or microwave for 20-30 seconds until pliable.

4. 4

   Divide the scrambled eggs, hash browns, and cheddar evenly between the tortillas, adding salsa if using.

5. 5

   Fold in the sides of each tortilla and roll up tightly into a burrito. Serve immediately, or return to the skillet seam-side down for 1-2 minutes per side to crisp and melt the cheese.