Breakfast Burritos

Ingredients

• 4 Large eggs
• 4 Bacon strips
• 1/2 cup Shredded cheddar cheese
• 2 Flour tortillas (10-inch)
• 1 tbsp Butter
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1/4 cup Salsa(optional)

Instructions

1. 1

   Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Remove and drain on paper towels, then chop into pieces.

2. 2

   While the bacon cooks, whisk the eggs with salt and pepper in a bowl.

3. 3

   Melt butter in a nonstick skillet over medium-low heat, pour in the eggs, and scramble gently until just set, about 3-4 minutes.

4. 4

   Warm the tortillas in a dry skillet or microwave for 20 seconds until pliable.

5. 5

   Divide the scrambled eggs, bacon, and shredded cheese between the tortillas, add salsa if using, then fold in the sides and roll up tightly. Serve warm.