Breakfast Bagel Sandwiches

Ingredients

• 2 Bagels
• 4 Eggs
• 4 slices Bacon
• 2 slices Cheddar cheese
• 1 tbsp Butter
• to taste Salt and pepper(optional)
• to taste Hot sauce(optional)

Instructions

1. 1

   Cook the bacon in a skillet over medium heat for 6-8 minutes until crispy, then drain on paper towels.

2. 2

   While the bacon cooks, toast the bagels until golden brown.

3. 3

   Melt butter in a nonstick pan, crack in the eggs, season with salt and pepper, and cook 2-3 minutes until whites are set (sunny side up or over easy).

4. 4

   Place a slice of cheese on each bagel bottom, top with 2 bacon slices and 2 eggs, then cap with the bagel tops.

5. 5

   Add hot sauce if desired and serve immediately.