Blueberry Greek Yogurt Overnight Oats

Ingredients

• 0.5 cup Old-fashioned rolled oats
• 0.5 cup Unsweetened almond milk
• 0.33 cup Plain non-fat Greek yogurt
• 1 tablespoon Chia seeds
• 1 tablespoon Maple syrup or honey(optional)
• 0.5 cup Fresh blueberries
• 0.5 teaspoon Vanilla extract
• 0.25 teaspoon Ground cinnamon
• 1 pinch Salt
• 1 tablespoon Sliced almonds(optional)

Instructions

1. 1

   In a wide-mouth glass mason jar or airtight container, combine the rolled oats and chia seeds.

2. 2

   Add the almond milk, Greek yogurt, vanilla extract, cinnamon, and salt to the dry ingredients.

3. 3

   Stir the mixture thoroughly until no dry clumps of oats or chia seeds remain.

4. 4

   Gently fold in half of the fresh blueberries, slightly mashing a few to release their natural juices.

5. 5

   Seal the container tightly with a lid and shake vigorously for ten seconds.

6. 6

   Place the jar in the refrigerator and allow it to set for at least 6 hours, or ideally overnight.

7. 7

   In the morning, give the oats a quick stir and add a splash of extra milk if you prefer a thinner consistency.

8. 8

   Top with the remaining fresh blueberries and sliced almonds before serving cold.