Black Bean Tostadas

Ingredients

• 8 Corn tortillas
• 2 cans Canned black beans, drained and rinsed
• 1 teaspoon Cumin
• 0.5 teaspoon Garlic powder
• 2 cups Shredded lettuce
• 1 large Tomato, diced
• 0.5 cup Shredded cheese
• 1 Lime, cut into wedges
• 2 tablespoons Vegetable oil
• 0.25 cup Sour cream(optional)

Instructions

1. 1

   Preheat oven to 400°F (200°C). Lightly brush both sides of the tortillas with oil and place them on a baking sheet. Bake for 4-5 minutes per side until crisp and golden.

2. 2

   While tortillas bake, place the black beans in a small saucepan over medium heat. Add cumin, garlic powder, and a splash of water. Mash about half of the beans with a fork to create a creamy texture.

3. 3

   Cook the beans for 5 minutes until heated through and thickened.

4. 4

   Spread a generous layer of the bean mixture onto each crispy tortilla.

5. 5

   Top with shredded lettuce, diced tomatoes, and cheese.

6. 6

   Serve immediately with a squeeze of lime and a dollop of sour cream if desired.