Black Bean Tacos with Lime Crema

Ingredients

• 1 cup black beans, canned, drained and rinsed
• 4 pieces corn tortillas
• 1 cup lettuce, shredded
• 2 tablespoons Greek yogurt
• 1 tablespoon lime juice
• 1/2 teaspoon cumin powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1 teaspoon olive oil

Instructions

1. 1

   Heat olive oil in a skillet over medium heat (about 2 minutes). Add black beans, cumin, chili powder, and salt; stir and cook until warmed through, about 3 minutes.

2. 2

   While beans heat, mix Greek yogurt, lime juice, and a pinch of salt in a small bowl to make the lime crema.

3. 3

   Warm the corn tortillas in a dry skillet for 30 seconds per side, then fill each with the seasoned beans, shredded lettuce, and drizzle with lime crema.