Black Bean Tacos

Ingredients

• 1 cup black beans, canned, drained and rinsed
• 4 pieces corn tortillas
• 1/2 medium avocado
• 1/4 cup salsa
• 1 tablespoon lime juice
• 1 teaspoon olive oil(optional)
• 1/4 teaspoon ground cumin(optional)
• 1/8 teaspoon salt(optional)

Instructions

1. 1

   Heat the olive oil in a skillet over medium heat (about 1 minute). Add the black beans, cumin, and salt; stir and cook until warmed through, about 3 minutes.

2. 2

   While the beans heat, slice the avocado and warm the corn tortillas in a dry skillet or microwave for 30 seconds.

3. 3

   Assemble each taco: place a quarter of the beans on a tortilla, top with avocado slices, a spoonful of salsa, and drizzle with lime juice. Serve immediately.