Black Bean Tacos

Ingredients

• 2 cans Canned black beans, drained and rinsed
• 8 pieces Corn or flour tortillas
• 1 tablespoon Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Garlic powder
• 1 tablespoon Lime juice
• 1 cup Shredded cabbage or lettuce
• 0.5 cup Salsa(optional)
• 0.25 cup Fresh cilantro(optional)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add the black beans, cumin, chili powder, and garlic powder to the skillet.

3. 3

   Cook for 5 minutes, stirring occasionally, and lightly mashing some beans with a fork to create texture.

4. 4

   Stir in the lime juice and remove from heat.

5. 5

   Warm the tortillas in a dry pan or microwave for 20 seconds.

6. 6

   Assemble tacos by spooning the bean mixture into tortillas and topping with cabbage, salsa, and cilantro.