Black Bean & Sweet Potato Burrito Bowls

Ingredients

• 1 can (15 oz), drained black beans
• 1 large, cubed sweet potato
• 1 cup cup cooked rice
• 1 tbsp tbsp olive oil
• 1 tsp tsp cumin
• 1 tsp tsp chili powder
• 1, juiced lime
• 1/4 cup cup sour cream(optional)
• 1, sliced avocado(optional)
• 1/4 cup, chopped cup cilantro(optional)

Instructions

1. 1

   Preheat oven to 425°F. Toss sweet potato cubes with oil, cumin, and chili powder; roast 25 minutes.

2. 2

   Warm black beans in a saucepan with a splash of water and a pinch of salt.

3. 3

   Mix sour cream with lime juice for a quick crema.

4. 4

   Assemble bowls: rice, beans, sweet potato, avocado, crema, and cilantro.