Black Bean Rice Bowl with Chili Oil
A hearty Chinese-style lunch bowl of black beans over steamed rice with scallions and a drizzle of chili oil.
Total
30 min
Prep
10 min
Cook
20 min
Serves
1
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Recipe serves 1
Ingredients
- 1 cup black beans
- 3/4 cup white rice
- 2 scallions
- 2 cloves garlic
- 1 tbsp soy sauce
- 1 tsp chili oil(optional)
- 1 tsp sesame oil
Instructions
- 1
Cook rice according to package directions.
- 2
Heat sesame oil in a skillet and sauté minced garlic for 30 seconds.
- 3
Add black beans and soy sauce; cook 5 minutes, mashing a few beans lightly.
- 4
Serve beans over rice, topped with sliced scallions and a drizzle of chili oil.
Nutrition per serving
Calories
520
26% of a 2,000 kcal day
| Protein | 18 g |
| Carbohydrate | 78 g |
| Fat | 12 g |
| Fiber | 14 g |
| Sugar | 4 g |
| Sodium | 620 mg |
Goes well with this
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