Black Bean Rice Bowl with Avocado Crema

Ingredients

• 1.5 cups cups black beans
• 3/4 cup cup white rice
• 1 whole avocado
• 1 whole lime
• 1 whole red bell pepper
• 1/2 whole red onion
• 1 tsp tsp cumin
• 1 tsp tsp smoked paprika
• 1 tbsp tbsp avocado oil
• 2 tbsp tbsp crispy shallots(optional)
• 1/4 cup cup cilantro(optional)
• 1/2 tsp tsp salt

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Heat avocado oil in a skillet; sauté diced red onion and bell pepper 5 minutes.

3. 3

   Add black beans, cumin, smoked paprika, and salt; simmer 8-10 minutes.

4. 4

   Blend avocado with lime juice and a splash of water until smooth.

5. 5

   Serve beans over rice, drizzle with avocado crema, and top with cilantro and crispy shallots.