Black Bean Quesadillas with Salsa Verde

Ingredients

• 1 cup Black beans (cooked, drained)
• 4 small Tortillas (flour or corn)
• 1/2 cup Shredded cheese (cheddar or Mexican blend)
• 1/2 cup Salsa verde
• 1 tbsp Olive oil(optional)
• 1/2 tsp Ground cumin(optional)
• 1/4 tsp Garlic powder(optional)
• to taste Salt(optional)

Instructions

1. 1

   Prep (10 minutes): Warm the black beans in a small bowl (microwave or on the stove). Stir in cumin, garlic powder, and a pinch of salt. Lay tortillas on a work surface and divide the beans and cheese between them, spreading in an even layer. Fold each tortilla in half to form a quesadilla.

2. 2

   Cook (10 minutes): Heat olive oil in a skillet over medium heat. Cook the quesadillas 3–4 minutes per side, until golden and crisp and the cheese is melted.

3. 3

   Serve: Plate the quesadillas and spoon salsa verde on the side (or over the top).