Black Bean & Mini Pepper Quesadillas

Ingredients

• 1 cup cup Organic Black Beans
• 6 mini peppers
• 1/2 yellow onions
• 4 large flour tortillas
• 1 cup cup shredded cheese
• 1 tsp tsp cumin(optional)
• 1 tbsp tbsp olive oil
• 1/4 cup cup mango salsa(optional)

Instructions

1. 1

   Dice mini peppers and yellow onion; sauté in olive oil over medium heat for 4 minutes.

2. 2

   Add black beans, cumin, and a splash of water; mash lightly and cook 3 minutes.

3. 3

   Sprinkle cheese over two tortillas, spread bean mixture on top, then add more cheese and top with remaining tortillas.

4. 4

   Cook quesadillas in a skillet 3-4 minutes per side until golden and cheese is melted.

5. 5

   Cut into wedges and serve with mango salsa.