Black Bean & Mango Salsa Quesadillas

Ingredients

• 1 cup drained and rinsed Organic Black Beans
• 4 large Flour tortillas
• 1 cup Shredded cheese
• 1/2 cup Mango salsa
• 1/2 diced Yellow onion
• 1 tbsp Olive oil
• 1/2 tsp Ground cumin
• 1/2 tsp Chili powder
• 1/4 tsp Salt
• 1/2 juiced Lime(optional)

Instructions

1. 1

   Heat olive oil in a skillet over medium heat. Sauté diced onion for 3 minutes until soft.

2. 2

   Add black beans, cumin, chili powder, and salt. Cook 3-4 minutes, mashing beans lightly.

3. 3

   Sprinkle cheese over two tortillas, top with bean mixture and a spoonful of mango salsa, then cover with remaining tortillas.

4. 4

   Cook each quesadilla in the skillet 2-3 minutes per side until golden and cheese is melted.

5. 5

   Slice into wedges, squeeze lime over top, and serve with extra mango salsa.