Black Bean Burrito Bowls

Ingredients

• 1 can (15 oz) can black beans
• 1.5 cups cups cooked rice
• 1 tsp tsp cumin
• 1/2 tsp tsp chili powder
• 1 lime
• 1 avocado
• 1/4 cup cup salsa
• 1/2 cup cup shredded cheese

Instructions

1. 1

   Drain and rinse the black beans.

2. 2

   Warm beans in a skillet with cumin, chili powder, and a splash of water, mashing lightly, about 5 minutes.

3. 3

   Warm the cooked rice.

4. 4

   Divide rice between 2 bowls, top with beans, salsa, sliced avocado, and cheese.

5. 5

   Squeeze lime juice over each bowl and serve.