Black Bean Burrito Bowl
A quick, hearty bowl of black beans, rice, corn, and salsa.
Total
15 min
Prep
5 min
Cook
10 min
Serves
1
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Recipe serves 1
Ingredients
- 1 cup cup black beans
- 3/4 cup cup cooked rice
- 1/4 cup cup corn kernels(optional)
- 2 tbsp tbsp salsa
- 1 tsp tsp olive oil(optional)
- 1/4 tsp tsp cumin(optional)
Instructions
- 1
Heat olive oil in a pan over medium heat.
- 2
Add black beans, corn, and cumin; cook 5 minutes until warmed.
- 3
Warm the cooked rice and place in a bowl.
- 4
Top with beans mixture and salsa.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 16 g |
| Carbohydrate | 68 g |
| Fat | 8 g |
| Fiber | 14 g |
| Sugar | 6 g |
| Sodium | 480 mg |
Goes well with this
Mexican dishes that round out the meal.
Classic Mexican Red Rice
Traditional long-grain rice toasted and simmered in a fresh tomato and garlic puree.
Mexican Street Corn Tortilla
Spanish omelette base topped with roasted corn, lime, and cotija cheese.
Mexican Birria-Style Spaghetti Squash
Slow-braised beef short rib in a complex dried chili consommé served over oven-roasted spaghetti squash strands.
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