Black Bean and Yellow Rice Bowl with Mango Salsa

Ingredients

• 1 cup, dry yellow rice
• 1 can, drained and rinsed Organic Black Beans
• 1 tbsp avocado oil
• 1/4 diced red onion
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1 tbsp fresh lime juice
• 1/2 cup mango salsa
• 2 tbsp, chopped fresh cilantro(optional)
• 1/4 tsp salt

Instructions

1. 1

   Cook yellow rice according to package directions.

2. 2

   Warm avocado oil in a saucepan over medium heat. Sauté red onion for 2-3 minutes.

3. 3

   Add black beans, cumin, chili powder, and salt; simmer 5-6 minutes, mashing a few beans lightly to thicken.

4. 4

   Stir in fresh lime juice.

5. 5

   Divide yellow rice between two bowls, top with black beans and mango salsa, and finish with fresh cilantro.