Black Bean and Sweet Potato Bowl

Ingredients

• 1 can (15 oz) can black beans
• 2 medium sweet potato
• 1 cup cup cooked rice
• 1 avocado
• 1 lime
• 1 tsp tsp cumin
• 1 tsp tsp chili powder
• 1 tbsp tbsp olive oil
• 1/4 cup cup yogurt
• 2 tbsp chopped tbsp cilantro(optional)

Instructions

1. 1

   Preheat oven to 425°F. Dice sweet potatoes, toss with olive oil, cumin, and chili powder, and roast 25 minutes.

2. 2

   Warm black beans in a small pot with a splash of water; season with salt.

3. 3

   Whisk yogurt with lime juice and a pinch of salt.

4. 4

   Assemble bowls: rice, beans, sweet potato, sliced avocado, lime-yogurt drizzle, and cilantro.