Black Bean and Rice Skillet Bowl

Ingredients

• 1.5 cups cups cooked black beans (drained, rinsed)
• 1.5 cups cups cooked white rice
• 1 tbsp tbsp olive oil
• 1/2 cup cup yellow onion (diced)
• 2 cloves garlic (minced)
• 1 tsp tsp ground cumin
• 1/2 tsp tsp smoked paprika
• 1 cup cup diced tomato
• 1 lime (cut into wedges)
• 2 tbsp tbsp fresh cilantro (chopped)(optional)
• 1/4 tsp tsp salt

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat. Add diced onion and cook 3-4 minutes until softened.

2. 2

   Add garlic, cumin, and smoked paprika; cook 30 seconds until fragrant.

3. 3

   Stir in black beans and diced tomato; cook 5-6 minutes, mashing a few beans lightly to thicken the sauce.

4. 4

   Season with salt, then spoon beans over warm cooked rice.

5. 5

   Top with cilantro and a squeeze of lime before serving.