Black Bean and Rice Burrito Bowls

Ingredients

• 1 can (15 oz), drained and rinsed black beans
• 3/4 cup, uncooked white rice
• 1 tbsp tbsp olive oil
• 1 tsp tsp ground cumin
• 1 tsp tsp chili powder
• 2 cloves, minced garlic
• 1, diced tomato
• 1, sliced avocado
• 1, cut into wedges lime
• 2 tbsp, chopped tbsp fresh cilantro(optional)
• 1/2 tsp tsp salt

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Heat olive oil in a skillet over medium heat. Add garlic and cook 30 seconds.

3. 3

   Add black beans, cumin, chili powder, and salt. Cook 5-7 minutes, mashing some beans lightly.

4. 4

   Divide rice between two bowls, top with seasoned beans, tomato, and avocado.

5. 5

   Squeeze lime over each bowl and garnish with cilantro.