Black Bean and Rice Bowl
A satisfying lunch bowl with black beans over white rice, topped with fresh mango salsa.
Total
30 min
Prep
10 min
Cook
20 min
Serves
2
How many of these 6 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.
Add to my week — freeServings
Recipe serves 2
Ingredients
- 1 can Organic Black Beans
- 3/4 cup white rice
- 1/2 cup mango salsa
- 1/2 yellow onions
- 1/2 tsp cumin(optional)
- 1 lime(optional)
Instructions
- 1
Cook white rice according to package directions.
- 2
Sauté diced onion in a pan until translucent, about 4 minutes.
- 3
Add drained black beans, cumin, and a splash of water; simmer 5 minutes.
- 4
Spoon beans over rice and top with mango salsa.
- 5
Squeeze fresh lime over the top and serve.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 14 g |
| Carbohydrate | 72 g |
| Fat | 5 g |
| Fiber | 12 g |
| Sugar | 10 g |
| Sodium | 520 mg |
Goes well with this
Mexican dishes that round out the meal.
Vegetarian Stuffed Anaheim Peppers
Mild Anaheim peppers filled with a savory blend of black beans, corn, and melted cheese for a satisfying meatless meal.
Salsa Verde Mexican Bravas
Crispy potatoes topped with a tangy tomatillo salsa and fresh cilantro.
Classic Mexican Huevos Rancheros
Traditional fried eggs on corn tortillas with a chunky tomato-chili salsa.
Similar Recipes
Pozole Rojo
A hearty, traditional soup made with hominy, pork, and a vibrant red chili broth.
Tres Leches Cake
A light sponge cake soaked in a sweet mixture of three different types of milk and topped with whipped cream.
Street Style Corn Tacos
Soft corn tortillas filled with seasoned grilled steak, fresh cilantro, and diced white onions.