Black Bean and Pepperjack Quesadillas

Ingredients

• 1.5 cups Black beans
• 4 Tortillas
• 1 cup Pepperjack cheese
• 1/2 Sweet onion
• 1 tsp Ground cumin
• 1 tsp Chili powder
• 1 tbsp Olive oil
• 1 cup shredded Lettuce(optional)
• 1/2 diced Tomato(optional)

Instructions

1. 1

   Dice the onion and sauté in olive oil for 3 minutes.

2. 2

   Add black beans, cumin, and chili powder; mash lightly and cook 5 minutes.

3. 3

   Sprinkle pepperjack over two tortillas, spread bean mixture on top, add more cheese, and close with remaining tortillas.

4. 4

   Cook in a dry skillet over medium heat 3-4 minutes per side until golden and melty.

5. 5

   Slice into wedges and top with shredded lettuce and diced tomato.