Black Bean and Mango Salsa Tostadas

Ingredients

• 2 pieces Tostadas (store-bought)
• 1/2 cup Black beans (canned, drained and rinsed)
• 1/2 cup Mango
• 2 tbsp Red onion
• 1 tbsp Jalapeño (seeded, optional)(optional)
• 1 tbsp Cilantro (chopped)
• 1 tbsp Lime juice
• 1 tsp Olive oil
• 1/2 tsp Ground cumin
• 1/4 tsp Salt
• 1/4 cup Cheese (shredded, e.g., cotija or cheddar)

Instructions

1. 1

   Prep (about 15 minutes): Dice the mango and red onion, chop the cilantro, and (if using) finely mince the jalapeño.

2. 2

   Cook (about 10 minutes): Warm olive oil in a small pan over medium heat. Add black beans, cumin, and salt; cook 6–8 minutes until hot and lightly mashed.

3. 3

   Assemble: In a bowl, mix mango, red onion, jalapeño (if using), cilantro, and lime juice to make the salsa.

4. 4

   Top and serve: Spoon warm black beans onto tostadas, add mango salsa, and sprinkle with cheese.