Black Bean and Jasmine Rice Skillet

Ingredients

• 1 cup cup Jasmine Rice
• 2 cans (15 oz each) Black Beans
• 1 can (14.5 oz) Petite Diced Tomatoes
• 2 tablespoons Taco Seasoning Mix
• 2 tablespoons Avocado Oil
• 1 medium, diced Yellow Onion
• 1, cut into wedges Fresh Lime(optional)

Instructions

1. 1

   Cook jasmine rice according to package directions and keep warm.

2. 2

   Heat avocado oil in a large skillet over medium heat. Sauté the diced onion for 4 minutes until soft.

3. 3

   Drain and rinse the black beans, then add to the skillet with the diced tomatoes and taco seasoning mix.

4. 4

   Simmer for 10 minutes, stirring occasionally, until thickened.

5. 5

   Spoon the rice into bowls, top with the black bean mixture, and serve with lime wedges.