Black Bean and Corn Salsa Tostadas

Ingredients

• 6 pieces tostada shells
• 1 cup refried beans
• 1/2 cup black beans
• 1/2 cup corn kernels
• 1/2 cup diced tomatoes
• 1/4 cup red onion
• 2 tbsp cilantro(optional)
• 1 tbsp lime juice
• 1 whole avocado(optional)
• 1/3 cup shredded cheese(optional)

Instructions

1. 1

   Preheat oven to 400°F (200°C). Place tostada shells on a baking sheet and warm for 3-4 minutes until crisp.

2. 2

   In a bowl, combine black beans, corn, diced tomatoes, red onion, cilantro, and lime juice. Stir well and season with salt to taste.

3. 3

   Warm the refried beans in a small saucepan over medium heat for 3-4 minutes, stirring occasionally, until heated through.

4. 4

   Spread a layer of warm refried beans on each tostada shell.

5. 5

   Top with the corn salsa mixture, sliced avocado, and a sprinkle of shredded cheese. Serve immediately.