Black Bean and Corn Quesadillas

Ingredients

• 4 large Flour tortillas
• 1 cup Canned black beans, drained and rinsed
• 0.5 cup Frozen or canned corn
• 1.5 cups Shredded Monterey Jack or Cheddar cheese
• 0.5 teaspoon Cumin
• 0.25 teaspoon Chili powder
• 1 tablespoon Butter or vegetable oil
• 2 tablespoons Fresh cilantro, chopped(optional)

Instructions

1. 1

   In a small bowl, mix the black beans, corn, cumin, and chili powder together.

2. 2

   Lay out two tortillas and sprinkle a layer of cheese over one half of each.

3. 3

   Spread the bean and corn mixture evenly over the cheese-covered half.

4. 4

   Add another layer of cheese on top of the filling and fold the tortilla in half.

5. 5

   Heat butter or oil in a large skillet over medium heat.

6. 6

   Place the folded tortillas in the skillet and cook for 3-4 minutes per side, or until the tortilla is golden brown and the cheese is fully melted.

7. 7

   Slice into wedges and serve warm with optional cilantro, salsa, or sour cream.