Black Bean and Chipotle Baked Ziti

Ingredients

• 180 g ziti pasta
• 1 cup black beans, cooked and drained
• 1 tablespoon chipotle in adobo sauce
• 1 cup tomato sauce
• 1 cup smoked mozzarella, shredded
• 1 tablespoon olive oil(optional)
• 2 cloves garlic, minced(optional)
• ½ teaspoon salt(optional)
• ¼ teaspoon black pepper(optional)

Instructions

1. 1

   Preheat the oven to 190°C (375°F). Bring a large pot of salted water to a boil, add the ziti and cook until al dente, about 8 minutes; drain and set aside.

2. 2

   In a skillet over medium heat, heat the olive oil (if using) and sauté the minced garlic for 30 seconds, then stir in the tomato sauce, chipotle, salt, and pepper; simmer for 5 minutes.

3. 3

   Combine the cooked ziti, black beans, and chipotle‑tomato sauce in a mixing bowl, then transfer to a greased 9‑inch baking dish and top evenly with shredded smoked mozzarella.

4. 4

   Bake for 20‑25 minutes, until the cheese is melted and the top is golden brown. Let stand 5 minutes before serving.